NEW STEP BY STEP MAP FOR 300 EN NO OTSUKIAI 2

Once the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a process that usually takes in between four and eight hours. Then, the barley is fermented which has a specifically cultured yeast just before becoming distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts being a